How to Make Moscow Mules with Apple Cider. With a quick pour of the apple cider, a few beers, and the vodka, you are on your way to a big old pitcher of Apple Cider Moscow Mules. Start with the 4 cups of apple cider. Then add the ginger beers. Many people ask me if I use non-alcoholic ginger beer.
Prepare the Simple Syrup. Heat all ingredients for the strawberry simple syrup (except pure vanilla extract) in a saucepan over medium heat. Cover and bring to a full boil, stirring occasionally. When strawberries begin to soften, mash them with a fork. Reduce heat to a simmer and cook at least 10 minutes. Instructions. Fill a cocktail shaker with ice and add the vodka, pumpkin pureé, pumpkin spice, and lime juice. Shake for 15 seconds. Fill a mule mug with ice and strain the cocktail mixture over the ice. Top with ginger beer and garnish with cinnamon and cinnamon sticks. Serve. Instructions. In a cocktail shaker, add ice, bourbon, elderflower, lime juice, and orange liqueur. Shake to chill. Strain into copper mug or rocks glass over fresh ice. Top off with ginger beer. Garnish with lime slice and mint sprig. To a copper mug, add the fresh lemon juice and blueberries. Muddle together. Add the store-bought or homemade lemonade and vodka. Add your favorite ginger beer. With a bar spoon, mix your Lemon and Blueberry Moscow Mule. Add a few dashes of bitters to add a little herbal flavor. Garnish with fresh thyme and a lemon slice. For the simple syrup, add the sugar and water in a small saucepot. Bring to a boil over high heat, stirring until the sugar dissolves. Add cinnamon sticks. Reduce heat to low, cover the pot, and simmer for 10 minutes until the syrup thickens. Remove the pot from the heat and allow the syrup to cool completely. Put the watermelon and juice from the limes in the blender. Blend until smooth. If desired, strain the watermelon mixture through a fine mesh strainer using a spatula to push it through. This will remove any rogue seeds and chunks of watermelon. This is recommended if you want a very smooth drink texture.Step 3: Pass the raspberry syrup through a fine mesh strainer to remove the leftover raspberry chunks. Let the syrup cool for 5 minutes before using it in your mule. Step 4: Add the raspberry simple syrup, vodka and lime juice to a copper mug filled with ice. Stir with a cocktail spoon to mix the ingredients together.
Shake well and strain into a copper mug. If you don’t have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug. Pour in the ginger beer, add a straw, lime wedge and remaining ginger slices as garnish. Slap the sprig of mint between your hands and place in the drink next to the straw.
To make these delicious blackberry Moscow Mules start by muddling a few blackberries on the bottom of a drink shaker. Then, muddle a few mint leaves. Add vodka, ginger beer, lime juice, and a handful of ice to the drink shaker and close the lid. Shake a few times to mix.
Fill a copper Moscow Mule mug with crushed ice. Shake 2 ounces vodka and ½ ounce fresh lime juice together vigorously in a cocktail shaker with ice. Pour over crushed ice into mug. Top with 4 ounces (½ cup) ginger beer and stir gently. Serve with a lime slice or wedge, or piece of candied ginger as desired.
Tito’s Handmade Vodka: Tito’s is a popular choice, offering a clean finish that complements the ginger beer and lime juice flavors. St. George Green Chile Vodka: For a Moscow Mule with a subtle heat, St. George Green Chile Vodka adds a unique twist to the classic cocktail. Belvedere Vodka: Produced in Poland, Belvedere is a premium vodka 98al.